Mocha Fudge Brownies 1 has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Mocha Fudge Brownies 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 74.9 mg | 2.1% | ||
Sodium | 22 mg | 0.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 17.1 mg 5.7%
Sodium 22 mg 0.9%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1.4 g5.6%
Sugars 0.3 g
Protein 2.5 g 5%
Vitamin A 1.3% Vitamin C
Calcium 2.6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 10.6 g | Carbs 15.7 g | Fat 3.8 g
Per Serving | Calories 190
Protein 2 g | Carbs 25 g | Fat 10 g
Per Serving | Calories 500
Protein 5.1 g | Carbs 46 g | Fat 34.1 g
Per Serving | Calories 400
Protein 1.1 g | Carbs 74 g | Fat 12.9 g
Per Serving | Calories 101
Protein 2.2 g | Carbs 20.3 g | Fat 2.2 g
Per Serving | Calories 185
Protein 11 g | Carbs 22.4 g | Fat 5.4 g
Per Serving | Calories 72
Protein 1.8 g | Carbs 7.7 g | Fat 4.6 g
Per Serving | Calories 93
Protein 2.7 g | Carbs 17.7 g | Fat 1.7 g