Bread, Banana, Prepared From Recipe, Made With Margarine has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bread, Banana, Prepared From Recipe, Made With Margarine has been given a composite ranking of 51, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 29% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 493 IU | 9.9% | Top 30% | High |
Retinol | 97 mcg | |||
Retinol Activity Equivalent | 106 mcg | |||
Beta Carotene | 102 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.5% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 1.4 mg | 7.2% | Mid 40% | Average |
Vitamin B6 | 0.15 mg | 7.5% | Mid 40% | Average |
Folate | 33 mcg | 8.3% | Top 30% | High |
Food Folate | 11 mcg | |||
Folic Acid | 22 mcg | |||
Dietary Folate Equivalents | 48 mcg | |||
Vitamin B12 | 0.1 mcg | 1.7% | Top 30% | High |
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 58 mg | 5.8% | Bottom 30% | Low |
Potassium | 134 mg | 3.8% | Bottom 30% | Low |
Sodium | 302 mg | 12.6% | Mid 40% | Average |
Zinc | 0.35 mg | 2.3% | Bottom 30% | Low |
Copper | 0.07 mg | 3.6% | Mid 40% | Average |
Manganese | 0.21 mg | 10.5% | Mid 40% | Average |
Selenium | 12.1 mcg | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Tryptophan | 53 mg | |||
Threonine | 150 mg | |||
Isoleucine | 182 mg | |||
Leucine | 327 mg | |||
Lysine | 180 mg | |||
Methionine | 94 mg | |||
Cystine | 90 mg | |||
Phenylalanine | 218 mg | |||
Tyrosine | 148 mg | |||
Valine | 209 mg | |||
Arginine | 199 mg | |||
Histidine | 113 mg | |||
Alanine | 170 mg | |||
Aspartic Acid | 281 mg | |||
Glutamic Acid | 1113 mg | |||
Glycine | 149 mg | |||
Proline | 384 mg | |||
Serine | 247 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.2% | Mid 40% | Average |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 147 mg | |||
Total Omega 6 Fatty Acids | 2967.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 29.2 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.2 g 11.2%
Trans Fat 0 g
Cholesterol 43 mg 14.3%
Sodium 302 mg 12.6%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 4.3 g 8.6%
Vitamin A 9.9% Vitamin C 2.8%
Calcium 2.1% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 7.7 g | Carbs 53.6 g | Fat 2.6 g
Per 100g | Calories 285
Protein 7.9 g | Carbs 49.6 g | Fat 5.7 g
Per 100g | Calories 266
Protein 6.7 g | Carbs 43.5 g | Fat 7.1 g
Per 100g | Calories 290
Protein 6.6 g | Carbs 56 g | Fat 5 g
Per 100g | Calories 272
Protein 6.8 g | Carbs 41.6 g | Fat 9.5 g
Per 100g | Calories 378
Protein 5.1 g | Carbs 41.2 g | Fat 22.3 g
Per 100g | Calories 255
Protein 10.7 g | Carbs 53.3 g | Fat 1.2 g
Per 100g | Calories 294
Protein 10.6 g | Carbs 59.3 g | Fat 1.8 g
Per 100g | Calories 195
Protein 5.2 g | Carbs 43.3 g | Fat 1.5 g
Per 100g | Calories 418
Protein 7 g | Carbs 69.5 g | Fat 12.2 g