Banana Berry Smoothie - Sans nut butter has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Banana Berry Smoothie - Sans nut butter, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 18% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 15.4 mg | 25.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 731.9 mg | 20.9% | ||
Sodium | 143.5 mg | 6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 71.8 mg 23.9%
Sodium 143.5 mg 6%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 7.3 g29.2%
Sugars 8.6 g
Protein 30 g 60%
Vitamin A 2.9% Vitamin C 25.7%
Calcium 31.1% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 2.6 g | Carbs 65.4 g | Fat 0.7 g
Per Serving | Calories 156
Protein 5.7 g | Carbs 34.3 g | Fat 0.9 g
Per Serving | Calories 222
Protein 4.7 g | Carbs 51.5 g | Fat 0.9 g
Per Serving | Calories 283
Protein 7.9 g | Carbs 51 g | Fat 7.3 g
Per Serving | Calories 140
Protein 10.9 g | Carbs 16.1 g | Fat 4.3 g
Per Serving | Calories 202
Protein 12.3 g | Carbs 30.2 g | Fat 4.1 g
Per Serving | Calories 367
Protein 23.8 g | Carbs 49.9 g | Fat 6.5 g
Per Serving | Calories 252
Protein 9.1 g | Carbs 31.8 g | Fat 11.7 g