banana berry smoothee has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing banana berry smoothee has been given a composite ranking of 76, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 34.3 mg | 57.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 830 mg | 23.7% | ||
Sodium | 56.6 mg | 2.4% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 56.6 mg 2.4%
Total Carbohydrates 51 g 17%
Dietary Fiber 8.2 g32.8%
Sugars 30.4 g
Protein 7.9 g 15.8%
Vitamin A 7.2% Vitamin C 57.1%
Calcium 18.1% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 4.7 g | Carbs 51.5 g | Fat 0.9 g
Per Serving | Calories 326
Protein 30 g | Carbs 40.4 g | Fat 7 g
Per Serving | Calories 305
Protein 15.5 g | Carbs 62 g | Fat 1.5 g
Per Serving | Calories 232
Protein 23.3 g | Carbs 30.7 g | Fat 2 g