Best of Health Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Best of Health Smoothie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 18% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1435 IU | 28.7% | ||
Vitamin C | 36.1 mg | 60.1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 267 mg | 7.6% | ||
Sodium | 70.9 mg | 3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 70.9 mg 3%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 5.2 g20.8%
Sugars 16.2 g
Protein 12.3 g 24.6%
Vitamin A 28.7% Vitamin C 60.1%
Calcium 25.1% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 4.8 g | Carbs 70 g | Fat 1.4 g
Per Serving | Calories 184
Protein 3.7 g | Carbs 28 g | Fat 8.2 g
Per Serving | Calories 114
Protein 2.3 g | Carbs 25.2 g | Fat 1.8 g
Per 100g | Calories 331
Protein 25.1 g | Carbs 54.3 g | Fat 5.7 g
Per Serving | Calories 194
Protein 11.2 g | Carbs 31.4 g | Fat 2.1 g
Per Serving | Calories 273
Protein 22 g | Carbs 38.3 g | Fat 4.3 g
Per Serving | Calories 140
Protein 10.9 g | Carbs 16.1 g | Fat 4.3 g
Per Serving | Calories 326
Protein 30 g | Carbs 40.4 g | Fat 7 g