Banana and Frozen Strawberry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana and Frozen Strawberry Smoothie has been given a composite ranking of 69, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 49.1 mg | 81.9% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 378.1 mg | 10.8% | ||
Sodium | 71.5 mg | 3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 71.5 mg 3%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 3 g12%
Sugars 20.3 g
Protein 5.3 g 10.6%
Vitamin A 4.5% Vitamin C 81.9%
Calcium 18.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 8.9 g | Carbs 53.1 g | Fat 1.1 g
Per Serving | Calories 356
Protein 14.6 g | Carbs 67.1 g | Fat 4.6 g
Per Serving | Calories 339
Protein 19.8 g | Carbs 66 g | Fat 1.1 g
Per Serving | Calories 250
Protein 11.5 g | Carbs 48 g | Fat 3.3 g
Per Serving | Calories 198
Protein 7.4 g | Carbs 31.1 g | Fat 6.3 g
Per Serving | Calories 212
Protein 6.7 g | Carbs 37.2 g | Fat 2.9 g
Per Serving | Calories 181
Protein 1.9 g | Carbs 41.6 g | Fat 2.4 g
Per Serving | Calories 399
Protein 44.2 g | Carbs 44.9 g | Fat 6 g