Elvis Peanut Butter Banana Smoothie Revised has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Elvis Peanut Butter Banana Smoothie Revised has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 331.4 mg | 9.5% | ||
Sodium | 69.6 mg | 2.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 69.6 mg 2.9%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 2.2 g8.8%
Sugars 15.8 g
Protein 7.4 g 14.8%
Vitamin A 4% Vitamin C 10.5%
Calcium 16.6% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 7.1 g | Carbs 24.2 g | Fat 6.1 g
Per Serving | Calories 241
Protein 7.6 g | Carbs 32.8 g | Fat 10.4 g
Per Serving | Calories 119
Protein 3.9 g | Carbs 17.6 g | Fat 4.4 g
Per Serving | Calories 215
Protein 5.5 g | Carbs 35.6 g | Fat 6.6 g
Per Serving | Calories 212
Protein 6.7 g | Carbs 37.2 g | Fat 2.9 g
Per Serving | Calories 171
Protein 7.1 g | Carbs 24.2 g | Fat 6.1 g
Per Serving | Calories 162
Protein 5.3 g | Carbs 32.6 g | Fat 2.3 g
Per Serving | Calories 181
Protein 1.9 g | Carbs 41.6 g | Fat 2.4 g