Banana Strawberry Cantaloupe Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Banana Strawberry Cantaloupe Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10955 IU | 219.1% | ||
Vitamin C | 125 mg | 208.3% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 155.1 mg | 6.5% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.85 mg | 42.5% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 32.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 155.1 mg 6.5%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 8.3 g33.2%
Sugars 32.9 g
Protein 8.9 g 17.8%
Vitamin A 219.1% Vitamin C 208.3%
Calcium 29.4% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 14.6 g | Carbs 67.1 g | Fat 4.6 g
Per Serving | Calories 277
Protein 7.8 g | Carbs 63.4 g | Fat 0.5 g
Per Serving | Calories 162
Protein 5.3 g | Carbs 32.6 g | Fat 2.3 g
Per Serving | Calories 339
Protein 19.8 g | Carbs 66 g | Fat 1.1 g
Per Serving | Calories 108
Protein 4 g | Carbs 24.1 g | Fat 0.1 g
Per Serving | Calories 298
Protein 13.4 g | Carbs 43 g | Fat 10 g
Per Serving | Calories 264
Protein 6.6 g | Carbs 47.9 g | Fat 5.3 g
Per Serving | Calories 223
Protein 6.9 g | Carbs 49.2 g | Fat 1.4 g