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Baked Zuchinni Chips - Recipe and Nutrition Facts
80

Baked Zuchinni Chips Recipe

Baked Zuchinni Chips has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Baked Zuchinni Chips has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat69%
 Calories from Carbs19%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.16 mg10.7%
Riboflavin0.11 mg6.4%
Niacin1 mg5.2%
Vitamin B60.15 mg7.3%
Folate40.4 mcg10.1%
Vitamin B120.12 mcg2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron1.1 mg6.2%
Magnesium8.8 mg2.2%
Phosphorus125 mg12.5%
Potassium339.7 mg9.7%
Sodium1 mg0%
Zinc0.71 mg4.7%
Copper0.11 mg5.4%
Manganese0.24 mg12.1%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber2 g8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat3.8 g19%
Monounsaturated Fat10.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 1 mg 0%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 2 g8%

Sugars 0.6 g

Protein 6.3 g 12.6%

Vitamin A 9.6% Vitamin C 19.5%

Calcium 15.3% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2088996 Embed Table:

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