Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked Zucchini Vegetable Parmesan - Recipe and Nutrition Facts
72

Baked Zucchini Vegetable Parmesan Recipe

Baked Zucchini Vegetable Parmesan has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Baked Zucchini Vegetable Parmesan, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat56%
 Calories from Carbs24%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1010 IU20.2%
Vitamin C70.3 mg117.2%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.08 mg5%
Riboflavin0.16 mg9.2%
Niacin1.3 mg6.7%
Vitamin B60.24 mg11.8%
Folate30 mcg7.5%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium249 mg24.9%
Iron1.1 mg6.2%
Magnesium34.8 mg8.7%
Phosphorus202 mg20.2%
Potassium469 mg13.4%
Sodium677.3 mg28.2%
Zinc1.1 mg7.3%
Copper0.15 mg7.7%
Manganese0.3 mg15%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber2.8 g11.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat4.2 g21%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 677.3 mg 28.2%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 2.8 g11.2%

Sugars 1.6 g

Protein 9.4 g 18.8%

Vitamin A 20.2% Vitamin C 117.2%

Calcium 24.9% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1250270 Embed Table:

Related Searches

58

Baked Zucchini Marinara

Per Serving | Calories 188
Protein 10.6 g | Carbs 15.1 g | Fat 9.3 g

88

Baked Zucchini Fritters

Per Serving | Calories 80
Protein 4.7 g | Carbs 16 g | Fat 0.3 g

33

Baked Zucchini Fries

Per Serving | Calories 84
Protein 5.1 g | Carbs 9.4 g | Fat 3 g

94

Baked Zucchini Light (with..

Per Serving | Calories 125
Protein 4.8 g | Carbs 10.8 g | Fat 8.4 g

36

Baked Ricotta w/Tomato Vinaigrette

Per Serving | Calories 177
Protein 14.8 g | Carbs 10.4 g | Fat 11.3 g

93

Texan Vegetable Casserole

Per Serving | Calories 180
Protein 5.4 g | Carbs 41.3 g | Fat 0.8 g

43

Veg Lasagna

Per Serving | Calories 279
Protein 21.2 g | Carbs 29.6 g | Fat 9.6 g

23

Chilli Relleno Casserole

Per Serving | Calories 462
Protein 35.4 g | Carbs 15.1 g | Fat 26 g