Baked Ziti Recipe 2 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Baked Ziti Recipe 2, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 14% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.9% | Top 30% | High |
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 0.86 g | 4.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.1 g 5.4%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 385 mg 16%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 3.4 g13.6%
Sugars 8.6 g
Protein 7.3 g 14.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 2.5 g | Carbs 40.5 g | Fat 0.48 g
Per Serving | Calories 118
Protein 1.5 g | Carbs 8.7 g | Fat 9.4 g
Per Serving | Calories 152
Protein 4.9 g | Carbs 10.5 g | Fat 9.9 g
Per Serving | Calories 28
Protein 0.56 g | Carbs 8.2 g | Fat 0.16 g
Per Serving | Calories 215
Protein 17.4 g | Carbs 0.98 g | Fat 15.1 g
Per Serving | Calories 225
Protein 7 g | Carbs 3.7 g | Fat 18.1 g
Per Serving | Calories 359
Protein 13.3 g | Carbs 6.8 g | Fat 31.3 g
Per Serving | Calories 179
Protein 18.8 g | Carbs 19.6 g | Fat 2.1 g