Plantain/Banana fritters Recipe has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Plantain/Banana fritters Recipe has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 2% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 427 mg | 12.2% | Top 10% | Very High |
Sodium | 3.5 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.4% | Top 30% | High |
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.48 g | 0.74% | Bottom 30% | Low |
Saturated Fat | 0.15 g | 0.74% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 6
% Daily Value *
Total Fat 0.68 g 1%
Saturated Fat 0.21 g 1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 3.3 g13.2%
Sugars 20.3 g
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 1.5 g | Carbs 8.7 g | Fat 9.4 g
Per Serving | Calories 100
Protein 2.9 g | Carbs 17.4 g | Fat 2.9 g
Per Serving | Calories 179
Protein 5.8 g | Carbs 32.1 g | Fat 2.8 g
Per Serving | Calories 152
Protein 4.9 g | Carbs 10.5 g | Fat 9.9 g
Per Serving | Calories 73
Protein 5.3 g | Carbs 6 g | Fat 3.7 g
Per Serving | Calories 69
Protein 10.7 g | Carbs 2.8 g | Fat 1.4 g
Per Serving | Calories 72
Protein 6 g | Carbs 3.7 g | Fat 3.8 g
Per Serving | Calories 669
Protein 5.6 g | Carbs 6.3 g | Fat 71.7 g