Baked Sweet Potato w/ Sweet Onion and Chipolte Relish has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Baked Sweet Potato w/ Sweet Onion and Chipolte Relish, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 1% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 84.1 mg | 140.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.82 mg | 41.2% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.2 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 841.3 mg | 35.1% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.71 mg | 35.6% | ||
Manganese | 1.9 mg | 95.8% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 841.3 mg 35.1%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 10.3 g41.2%
Sugars 0 g
Protein 5.9 g 11.8%
Vitamin A 1% Vitamin C 140.2%
Calcium 9.6% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 1.8 g | Carbs 25.9 g | Fat 1.8 g
Per Serving | Calories 257
Protein 2.1 g | Carbs 31.6 g | Fat 14.4 g
Per Serving | Calories 128
Protein 1.1 g | Carbs 15.8 g | Fat 6.9 g
Per Serving | Calories 578
Protein 37.1 g | Carbs 69.7 g | Fat 16.7 g
Per Serving | Calories 108
Protein 0.6 g | Carbs 30.8 g | Fat 0.2 g
Per Serving | Calories 242
Protein 11.8 g | Carbs 31.1 g | Fat 8.4 g
Per Serving | Calories 33
Protein 0.1 g | Carbs 8.5 g | Fat 0 g
Per Serving | Calories 352
Protein 30.2 g | Carbs 28 g | Fat 12.4 g