Eating Clean Protein Shake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Eating Clean Protein Shake has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 32% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 1.4 mg | 92.9% | ||
Riboflavin | 1.9 mg | 110.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 1.9 mg | 92.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 8.4 mg | 84.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 361 mg | 36.1% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 511.4 mg | 14.6% | ||
Sodium | 180.7 mg | 7.5% | ||
Zinc | 5.7 mg | 38.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 180.7 mg 7.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6 g24%
Sugars 12.5 g
Protein 30.2 g 60.4%
Vitamin A 5% Vitamin C 2.1%
Calcium 36.1% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 1.4 g | Carbs 2.6 g | Fat 0.4 g
Per Serving | Calories 142
Protein 3.7 g | Carbs 32.2 g | Fat 0.2 g
Per Serving | Calories 272
Protein 9.9 g | Carbs 53 g | Fat 2.4 g
Per Serving | Calories 67
Protein 2.4 g | Carbs 11.8 g | Fat 2.1 g
Per Serving | Calories 108
Protein 0.6 g | Carbs 30.8 g | Fat 0.2 g
Per Serving | Calories 242
Protein 11.8 g | Carbs 31.1 g | Fat 8.4 g
Per Serving | Calories 41
Protein 0.9 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 432
Protein 19.8 g | Carbs 69.4 g | Fat 9.7 g