Baked Sausage and Mushroom Risotto has a very high-calorie, high-carb, average-fat and very high-protein content.
With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Baked Sausage and Mushroom Risotto, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1615 mg | 67.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1615 mg 67.3%
Total Carbohydrates 63 g 21%
Dietary Fiber 2 g8%
Sugars
Protein 31 g 62%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 26.3 g | Carbs 48.7 g | Fat 14.4 g
Per Serving | Calories 256
Protein 11.9 g | Carbs 10.1 g | Fat 18.5 g
Per Serving | Calories 423
Protein 26.3 g | Carbs 43.1 g | Fat 18 g
Per Serving | Calories 308
Protein 35.2 g | Carbs 6.2 g | Fat 15.6 g
Per Serving | Calories 267
Protein 39.6 g | Carbs 13.3 g | Fat 3.5 g
Per Serving | Calories 351
Protein 39.1 g | Carbs 32.9 g | Fat 5.1 g