Baked Salmon,Tomato, Spinach & Mushrooms has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Baked Salmon,Tomato, Spinach & Mushrooms, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 35% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3985 IU | 79.7% | ||
Vitamin C | 27.5 mg | 45.8% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.7 mg | 41.4% | ||
Niacin | 11.3 mg | 56.4% | ||
Vitamin B6 | 1 mg | 52.4% | ||
Folate | 115.6 mcg | 28.9% | ||
Vitamin B12 | 2.6 mcg | 43.4% | ||
Pantothenic Acid | 2.6 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 319.1 mg | 13.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.56 mg | 27.9% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 43.9 mcg | 62.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 319.1 mg 13.3%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 3.1 g12.4%
Sugars 11.8 g
Protein 25.1 g 50.2%
Vitamin A 79.7% Vitamin C 45.8%
Calcium 5.3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 40 g | Carbs 1.1 g | Fat 12.6 g
Per Serving | Calories 268
Protein 30.2 g | Carbs 6.2 g | Fat 13.2 g
Per Serving | Calories 117
Protein 13.4 g | Carbs 8.4 g | Fat 3.1 g
Per Serving | Calories 206
Protein 19.3 g | Carbs 8.3 g | Fat 10.3 g
Per Serving | Calories 171
Protein 22.5 g | Carbs 9.7 g | Fat 4.8 g
Per Serving | Calories 151
Protein 22.3 g | Carbs 2.9 g | Fat 6.1 g
Per Serving | Calories 168
Protein 13.5 g | Carbs 21.2 g | Fat 4.2 g
Per Serving | Calories 560
Protein 24.6 g | Carbs 76.3 g | Fat 16.7 g