Baked Pumpkin Oats has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 12.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Pumpkin Oats has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12100 IU | 242% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 90.8 IU | 22.7% | ||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.8 mg | 53.6% | ||
Riboflavin | 0.92 mg | 54% | ||
Niacin | 8.5 mg | 42.5% | ||
Vitamin B6 | 1.1 mg | 55.4% | ||
Folate | 169.2 mcg | 42.3% | ||
Vitamin B12 | 2.3 mcg | 37.6% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 537 mg | 53.7% | ||
Iron | 12.1 mg | 67.3% | ||
Magnesium | 143.6 mg | 35.9% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 613.4 mg | 17.5% | ||
Sodium | 490.7 mg | 20.4% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 2.3 mg | 116% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 490.7 mg 20.4%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 9.9 g39.6%
Sugars 8.5 g
Protein 14.2 g 28.4%
Vitamin A 242% Vitamin C 5.5%
Calcium 53.7% Iron 67.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 13 g | Carbs 82 g | Fat 7 g
Per Serving | Calories 480
Protein 11 g | Carbs 90 g | Fat 10 g
Per Serving | Calories 270
Protein 12 g | Carbs 44.4 g | Fat 6.3 g
Per Serving | Calories 345
Protein 8.6 g | Carbs 57 g | Fat 14.3 g
Per Serving | Calories 316
Protein 22.6 g | Carbs 46.5 g | Fat 6.7 g
Per Serving | Calories 339
Protein 10.1 g | Carbs 59.1 g | Fat 8.1 g
Per Serving | Calories 114
Protein 9 g | Carbs 6.2 g | Fat 6.4 g
Per Serving | Calories 149
Protein 6.8 g | Carbs 12.8 g | Fat 8.8 g