Baked Penne with Broccoli and Three Cheeses has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Baked Penne with Broccoli and Three Cheeses has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 630 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 630 mg 26.3%
Total Carbohydrates 63 g 21%
Dietary Fiber 7 g28%
Sugars 14 g
Protein 15 g 30%
Vitamin A 30% Vitamin C 70%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 2.4 g | Carbs 18.8 g | Fat 0 g
Per Serving | Calories 230
Protein 10.9 g | Carbs 37.2 g | Fat 5.3 g
Per Serving | Calories 383
Protein 31.6 g | Carbs 31.3 g | Fat 15.3 g
Per Serving | Calories 170
Protein 3 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 370
Protein 24 g | Carbs 35 g | Fat 15 g
Per Serving | Calories 630
Protein 35 g | Carbs 57 g | Fat 29 g
Per Serving | Calories 490
Protein 35 g | Carbs 16 g | Fat 32 g