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Baked Broccoli with shrimps - Recipe and Nutrition Facts
62

Baked Broccoli with shrimps Recipe

Baked Broccoli with shrimps has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Baked Broccoli with shrimps has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat35%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3600 IU72%
Vitamin C188.8 mg314.7%
Vitamin D117.2 IU29.3%
Vitamin E4.4 mg14.5%
Thiamin0.2 mg13.6%
Riboflavin0.64 mg37.7%
Niacin3 mg15.2%
Vitamin B60.51 mg25.6%
Folate177.2 mcg44.3%
Vitamin B121.5 mcg24.6%
Pantothenic Acid2.2 mg21.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium261 mg26.1%
Iron4.5 mg24.9%
Magnesium91.2 mg22.8%
Phosphorus421 mg42.1%
Potassium986.8 mg28.2%
Sodium377 mg15.7%
Zinc2.5 mg16.8%
Copper0.27 mg13.6%
Manganese0.63 mg31.5%
Selenium45.9 mcg65.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber10.2 g40.8%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.6 g63.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat2.8 g14%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 306.7 mg 102.2%

Sodium 377 mg 15.7%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 10.2 g40.8%

Sugars 5.1 g

Protein 31.6 g 63.2%

Vitamin A 72% Vitamin C 314.7%

Calcium 26.1% Iron 24.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1101237 Embed Table:

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