Baked Broccoli with shrimps has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Broccoli with shrimps has been given a composite ranking of 62, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 35% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3600 IU | 72% | ||
Vitamin C | 188.8 mg | 314.7% | ||
Vitamin D | 117.2 IU | 29.3% | ||
Vitamin E | 4.4 mg | 14.5% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.64 mg | 37.7% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 177.2 mcg | 44.3% | ||
Vitamin B12 | 1.5 mcg | 24.6% | ||
Pantothenic Acid | 2.2 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 986.8 mg | 28.2% | ||
Sodium | 377 mg | 15.7% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 45.9 mcg | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 306.7 mg 102.2%
Sodium 377 mg 15.7%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 10.2 g40.8%
Sugars 5.1 g
Protein 31.6 g 63.2%
Vitamin A 72% Vitamin C 314.7%
Calcium 26.1% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 10.9 g | Carbs 37.2 g | Fat 5.3 g
Per Serving | Calories 400
Protein 15 g | Carbs 63 g | Fat 11 g
Per Serving | Calories 152
Protein 6 g | Carbs 26 g | Fat 2.8 g
Per Serving | Calories 70
Protein 3.4 g | Carbs 6.5 g | Fat 4.4 g
Per Serving | Calories 205
Protein 31.1 g | Carbs 6.8 g | Fat 5.5 g
Per Serving | Calories 473
Protein 22.5 g | Carbs 62.4 g | Fat 16.4 g
Per Serving | Calories 237
Protein 12 g | Carbs 46.9 g | Fat 1.8 g
Per Serving | Calories 396
Protein 27 g | Carbs 60.5 g | Fat 5.5 g