Baked Oatmeal Squares has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Baked Oatmeal Squares has been given a composite ranking of 62, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 43% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 340 mg 14.2%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 4 g16%
Sugars 32 g
Protein 9 g 18%
Vitamin A 2% Vitamin C 2%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 11 g | Carbs 73 g | Fat 12 g
Per Serving | Calories 437
Protein 11.2 g | Carbs 66.6 g | Fat 13.9 g
Per Serving | Calories 470
Protein 13 g | Carbs 69 g | Fat 17 g
Per Serving | Calories 257
Protein 6.5 g | Carbs 39.4 g | Fat 9.4 g
Per Serving | Calories 490
Protein 7 g | Carbs 97 g | Fat 9 g
Per Serving | Calories 70
Protein 1 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 110
Protein 3 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 130
Protein 4 g | Carbs 16 g | Fat 6 g