Baked Mushrooms and Potatoes with Spinach has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Baked Mushrooms and Potatoes with Spinach, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2900 IU | 58% | ||
Vitamin C | 39 mg | 65% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 1025 mg | 29.3% | ||
Sodium | 136 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 136 mg 5.7%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 4.7 g18.8%
Sugars 2.2 g
Protein 6.1 g 12.2%
Vitamin A 58% Vitamin C 65%
Calcium 8% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 2 g | Carbs 6.5 g | Fat 8.1 g
Per Serving | Calories 575
Protein 39 g | Carbs 29 g | Fat 32.7 g
Per Serving | Calories 160
Protein 18 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 110
Protein 4 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 308
Protein 4 g | Carbs 24.7 g | Fat 22 g
Per Serving | Calories 64
Protein 0.7 g | Carbs 8 g | Fat 3.5 g
Per Serving | Calories 323
Protein 4.4 g | Carbs 36.9 g | Fat 18.6 g
Per Serving | Calories 265
Protein 3.9 g | Carbs 31.6 g | Fat 13.3 g