Baked Macaroni with vegetables has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Baked Macaroni with vegetables, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 17% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 18.1 mg | 30.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 545.6 mg | 15.6% | ||
Sodium | 874.3 mg | 36.4% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 874.3 mg 36.4%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 3.8 g15.2%
Sugars 6.1 g
Protein 10.5 g 21%
Vitamin A 18.3% Vitamin C 30.1%
Calcium 10.4% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 12.5 g | Carbs 41.3 g | Fat 7.6 g
Per Serving | Calories 397
Protein 23 g | Carbs 36.3 g | Fat 18 g
Per Serving | Calories 365
Protein 19.2 g | Carbs 39.3 g | Fat 15.3 g
Per Serving | Calories 320
Protein 35.8 g | Carbs 34.8 g | Fat 5.8 g
Per Serving | Calories 297
Protein 9.2 g | Carbs 59.4 g | Fat 4.3 g
Per Serving | Calories 208
Protein 8.8 g | Carbs 14 g | Fat 12.8 g
Per Serving | Calories 159
Protein 20.1 g | Carbs 5.6 g | Fat 4.5 g
Per Serving | Calories 280
Protein 12.1 g | Carbs 24.7 g | Fat 15.1 g