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Chicken Pot Stickers - Recipe and Nutrition Facts
75

Chicken Pot Stickers Recipe

Chicken Pot Stickers has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Pot Stickers has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat48%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.23 mg15.6%
Riboflavin0.19 mg11.1%
Niacin6.2 mg30.9%
Vitamin B60.21 mg10.7%
Folate36.4 mcg9.1%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.7 mg9.7%
Magnesium18.8 mg4.7%
Phosphorus104 mg10.4%
Potassium129.2 mg3.7%
Sodium290 mg12.1%
Zinc0.62 mg4.1%
Copper0.08 mg4.1%
Manganese0.38 mg19.1%
Selenium17.8 mcg25.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber0.8 g3.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat1.2 g6%
Monounsaturated Fat8.2 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 24.1 mg 8%

Sodium 290 mg 12.1%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 0.8 g3.2%

Sugars 0.3 g

Protein 12.1 g 24.2%

Vitamin A 0.5% Vitamin C 2.9%

Calcium 2.6% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1045995 Embed Table:

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