baked macaroni and chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for baked macaroni and chicken, and we advise that this food on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 16% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7975 IU | 159.5% | ||
Vitamin C | 67.7 mg | 112.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 10.1 mg | 50.6% | ||
Vitamin B6 | 0.84 mg | 42.2% | ||
Folate | 208 mcg | 52% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 124 mg | 31% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 951.3 mg | 27.2% | ||
Sodium | 390.6 mg | 16.3% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 2.1 mg | 105.5% | ||
Selenium | 37.1 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 43.5 mg 14.5%
Sodium 390.6 mg 16.3%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 6.8 g27.2%
Sugars 4.6 g
Protein 35.8 g 71.6%
Vitamin A 159.5% Vitamin C 112.9%
Calcium 12.9% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 19.2 g | Carbs 39.3 g | Fat 15.3 g
Per Serving | Calories 177
Protein 10.5 g | Carbs 27.8 g | Fat 3.6 g
Per Serving | Calories 246
Protein 9.6 g | Carbs 21.7 g | Fat 13.4 g
Per Serving | Calories 482
Protein 24.7 g | Carbs 25.8 g | Fat 30.9 g
Per Serving | Calories 303
Protein 20.7 g | Carbs 28.5 g | Fat 10.1 g
Per Serving | Calories 180
Protein 15.8 g | Carbs 23.9 g | Fat 2.5 g
Per Serving | Calories 223
Protein 10 g | Carbs 43.8 g | Fat 1.2 g
Per Serving | Calories 147
Protein 4.5 g | Carbs 17.7 g | Fat 7.3 g