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Baked Mac and Cheese for One 1 - Recipe and Nutrition Facts
68

Baked Mac and Cheese for One 1 Recipe

Baked Mac and Cheese for One 1 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Baked Mac and Cheese for One 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat9%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.06 mg4.2%
Riboflavin0.29 mg16.9%
Niacin0.2 mg1%
Vitamin B60.12 mg6.2%
Folate13.6 mcg3.4%
Vitamin B120.77 mcg12.8%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium319 mg31.9%
Iron0.22 mg1.2%
Magnesium16.8 mg4.2%
Phosphorus363 mg36.3%
Potassium291.4 mg8.3%
Sodium511.8 mg21.3%
Zinc1.2 mg8.2%
Copper0.04 mg1.9%
Manganese0.06 mg3.2%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.9 g18%
Dietary Fiber3.3 g13.2%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 18.3 mg 6.1%

Sodium 511.8 mg 21.3%

Total Carbohydrates 53.9 g 18%

Dietary Fiber 3.3 g13.2%

Sugars 5.1 g

Protein 31.5 g 63%

Vitamin A 9.5% Vitamin C 4.6%

Calcium 31.9% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=406029 Embed Table:

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