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Baked Three Cheese Mac-n-Cheese - Recipe and Nutrition Facts
68

Baked Three Cheese Mac-n-Cheese Recipe

Baked Three Cheese Mac-n-Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Baked Three Cheese Mac-n-Cheese has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat45%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C0.36 mg0.6%
Vitamin D60.8 IU15.2%
Vitamin E0.94 mg3.1%
Thiamin0.09 mg5.9%
Riboflavin0.36 mg20.9%
Niacin0.48 mg2.4%
Vitamin B60.08 mg4.2%
Folate17.6 mcg4.4%
Vitamin B121.6 mcg26.3%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium470 mg47%
Iron1.9 mg10.6%
Magnesium45.6 mg11.4%
Phosphorus228 mg22.8%
Potassium219.8 mg6.3%
Sodium282.7 mg11.8%
Zinc1.7 mg11.6%
Copper0.11 mg5.7%
Manganese0.86 mg42.8%
Selenium22.5 mcg32.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber3.9 g15.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat8.2 g41%
Monounsaturated Fat6.6 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 39.7 mg 13.2%

Sodium 282.7 mg 11.8%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 3.9 g15.6%

Sugars 4 g

Protein 18.7 g 37.4%

Vitamin A 13.5% Vitamin C 0.6%

Calcium 47% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2069426 Embed Table:

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