Baked Three Cheese Mac-n-Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Three Cheese Mac-n-Cheese has been given a composite ranking of 68, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 60.8 IU | 15.2% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 1.6 mcg | 26.3% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 219.8 mg | 6.3% | ||
Sodium | 282.7 mg | 11.8% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.86 mg | 42.8% | ||
Selenium | 22.5 mcg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 39.7 mg 13.2%
Sodium 282.7 mg 11.8%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 3.9 g15.6%
Sugars 4 g
Protein 18.7 g 37.4%
Vitamin A 13.5% Vitamin C 0.6%
Calcium 47% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 12.4 g | Carbs 24.9 g | Fat 7 g
Per Serving | Calories 380
Protein 31.5 g | Carbs 53.9 g | Fat 3.6 g
Per Serving | Calories 457
Protein 20.3 g | Carbs 54.6 g | Fat 18.1 g
Per Serving | Calories 198
Protein 4.8 g | Carbs 29.4 g | Fat 7.5 g
Per Serving | Calories 216
Protein 7.8 g | Carbs 29 g | Fat 8 g
Per Serving | Calories 44
Protein 3.2 g | Carbs 4.8 g | Fat 1.4 g
Per Serving | Calories 215
Protein 6.9 g | Carbs 35.8 g | Fat 4.9 g
Per Serving | Calories 348
Protein 7.3 g | Carbs 33.6 g | Fat 23.8 g