Baked Hot Dogs 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Hot Dogs 1 has been given a composite ranking of 38, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 257.2 IU | 5.1% | Top 30% | High |
Retinol | 41.1 mcg | |||
Vitamin C | 0.85 mg | 1.4% | Mid 40% | Average |
Vitamin D | 13 IU | 3.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.28 mg | 16.6% | Top 10% | Very High |
Niacin | 1.7 mg | 8.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 38.9 mcg | 9.7% | Top 30% | High |
Folic Acid | 20.3 mcg | |||
Vitamin B12 | 0.56 mcg | 9.4% | Top 30% | High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166.8 mg | 16.7% | Top 10% | Very High |
Iron | 2.3 mg | 12.5% | Top 10% | Very High |
Magnesium | 26.8 mg | 6.7% | Top 30% | High |
Phosphorus | 183.4 mg | 18.3% | Top 30% | High |
Potassium | 191.8 mg | 5.5% | Mid 40% | Average |
Sodium | 655.2 mg | 27.3% | Top 10% | Very High |
Zinc | 2 mg | 13.1% | Top 10% | Very High |
Copper | 0.28 mg | 14.1% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 9.3 mcg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.4% | Top 30% | High |
Sugars | 3 g | |||
Glucose | 1.4 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.8 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | Top 30% | High |
Saturated Fat | 7.3 g | 36.3% | Top 30% | High |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 888 Calories from Fat 492
% Daily Value *
Total Fat 54.7 g 84.2%
Saturated Fat 25.8 g 129%
Trans Fat
Cholesterol 124.5 mg 41.5%
Sodium 2326.1 mg 96.9%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 6.6 g26.4%
Sugars 10.7 g
Protein 38.4 g 76.8%
Vitamin A 18.3% Vitamin C 5%
Calcium 59.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 3.1 g | Carbs 15.2 g | Fat 8.2 g
Per Serving | Calories 358
Protein 13.4 g | Carbs 18.8 g | Fat 25.1 g
Per Serving | Calories 383
Protein 14.4 g | Carbs 32.7 g | Fat 21.5 g
Per Serving | Calories 259
Protein 9.9 g | Carbs 24 g | Fat 13.5 g
Per Serving | Calories 165
Protein 3.5 g | Carbs 34.8 g | Fat 3.2 g
Per Serving | Calories 196
Protein 14.4 g | Carbs 16.8 g | Fat 7.5 g
Per Serving | Calories 376
Protein 5.2 g | Carbs 53.7 g | Fat 17.3 g
Per Serving | Calories 137
Protein 2.2 g | Carbs 13.9 g | Fat 8.4 g