Baked Ham and Cheese Lasagna Rolls has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Ham and Cheese Lasagna Rolls has been given a composite ranking of 45, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 56.9 mg | 1.6% | ||
Sodium | 730.3 mg | 30.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 33.9 mg 11.3%
Sodium 730.3 mg 30.4%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 2.9 g11.6%
Sugars 11.3 g
Protein 14.3 g 28.6%
Vitamin A 15.1% Vitamin C 10.8%
Calcium 9.1% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 19.3 g | Carbs 6.8 g | Fat 19.3 g
Per Serving | Calories 388
Protein 32.8 g | Carbs 17.3 g | Fat 19.1 g
Per Serving | Calories 315
Protein 16.1 g | Carbs 4.8 g | Fat 25.5 g
Per Serving | Calories 236
Protein 16.7 g | Carbs 6.1 g | Fat 15.8 g
Per Serving | Calories 657
Protein 59.1 g | Carbs 63.2 g | Fat 15.5 g
Per Serving | Calories 372
Protein 25.6 g | Carbs 21.6 g | Fat 18.3 g
Per Serving | Calories 239
Protein 22.8 g | Carbs 28.9 g | Fat 3.7 g
Per Serving | Calories 714
Protein 88.6 g | Carbs 23.3 g | Fat 29.2 g