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Baked Ham and Cheese Lasagna Rolls - Recipe and Nutrition Facts
45

Baked Ham and Cheese Lasagna Rolls Recipe

Baked Ham and Cheese Lasagna Rolls has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Ham and Cheese Lasagna Rolls has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat27%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C6.5 mg10.8%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.41 mg27%
Riboflavin0.25 mg14.7%
Niacin0.08 mg0.4%
Vitamin B60.06 mg3%
Folate94.4 mcg23.6%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron2.8 mg15.5%
Magnesium4.4 mg1.1%
Phosphorus45 mg4.5%
Potassium56.9 mg1.6%
Sodium730.3 mg30.4%
Zinc0.21 mg1.4%
Copper0.01 mg0.6%
Manganese0.03 mg1.7%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.8 g14.9%
Dietary Fiber2.9 g11.6%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat4.7 g23.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 33.9 mg 11.3%

Sodium 730.3 mg 30.4%

Total Carbohydrates 44.8 g 14.9%

Dietary Fiber 2.9 g11.6%

Sugars 11.3 g

Protein 14.3 g 28.6%

Vitamin A 15.1% Vitamin C 10.8%

Calcium 9.1% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1124707 Embed Table:

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