Beef Shrimp Stir Fry has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 88.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Beef Shrimp Stir Fry, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 37% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4130 IU | 82.6% | ||
Vitamin C | 20.3 mg | 33.8% | ||
Vitamin D | 171.2 IU | 42.8% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.57 mg | 37.7% | ||
Riboflavin | 1.3 mg | 77.3% | ||
Niacin | 17.5 mg | 87.6% | ||
Vitamin B6 | 1.5 mg | 76.6% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 7.2 mcg | 120% | ||
Pantothenic Acid | 3.1 mg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 11.5 mg | 63.8% | ||
Magnesium | 197.2 mg | 49.3% | ||
Phosphorus | 949 mg | 94.9% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 16.8 mg | 112% | ||
Copper | 1.2 mg | 58.4% | ||
Manganese | 0.89 mg | 44.7% | ||
Selenium | 107.6 mcg | 153.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 88.6 g | 177.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 714 Calories from Fat 0
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 292.9 mg 97.6%
Sodium 2 mg 0.1%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 6.6 g26.4%
Sugars 11 g
Protein 88.6 g 177.2%
Vitamin A 82.6% Vitamin C 33.8%
Calcium 11.2% Iron 63.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 22.8 g | Carbs 28.9 g | Fat 3.7 g
Per Serving | Calories 326
Protein 14.3 g | Carbs 44.8 g | Fat 9.7 g
Per Serving | Calories 183
Protein 28.1 g | Carbs 3.8 g | Fat 5.5 g
Per Serving | Calories 235
Protein 12.3 g | Carbs 39.3 g | Fat 4.3 g