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ham and cheese rolls - Recipe and Nutrition Facts
31

ham and cheese rolls Recipe

ham and cheese rolls has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for ham and cheese rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat62%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1240 IU24.8%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.04 mg2.6%
Riboflavin0.18 mg10.5%
Niacin0.24 mg1.2%
Vitamin B60.05 mg2.7%
Folate34.8 mcg8.7%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium255 mg25.5%
Iron1.8 mg9.8%
Magnesium18 mg4.5%
Phosphorus194 mg19.4%
Potassium180.8 mg5.2%
Sodium1 mg0%
Zinc1.2 mg8.1%
Copper0.06 mg2.9%
Manganese0.17 mg8.3%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber1 g4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat11.1 g55.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 75.7 mg 25.2%

Sodium 1 mg 0%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 1 g4%

Sugars 4.2 g

Protein 19.3 g 38.6%

Vitamin A 24.8% Vitamin C 9.4%

Calcium 25.5% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=523620 Embed Table:

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