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Baked Haddock with Spinach and Bread Crumb Tomatoes - Recipe and Nutrition Facts
37

Baked Haddock with Spinach and Bread Crumb Tomatoes Recipe

Baked Haddock with Spinach and Bread Crumb Tomatoes Recipe has a high-calorie, low-carb, average-fat and very high-protein content.

The food contains 6.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.77 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Haddock with Spinach and Bread Crumb Tomatoes Recipe has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat34%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Potassium311.2 mg8.9%Top 30%High
Sodium90.8 mg3.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.53 g0.5%Bottom 10%Very Low
Dietary Fiber0.57 g2.3%Bottom 30%Low
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%Bottom 30%Low
Saturated Fat1.7 g8.6%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 110

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 6.9 g 34.6%

Trans Fat 0 g

Cholesterol 158 mg 52.7%

Sodium 365 mg 15.2%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 2.3 g9.2%

Sugars 2.3 g

Protein 47.8 g 95.5%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://cookeatshare.com/recipes/baked-haddock-with-spinach-and-bread-crumb-tomatoes-451218 Embed Table:

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