Baked Greek Shrimp has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Vitamin D.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Baked Greek Shrimp, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 51% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 1.6 mcg | 27.2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 280.2 mg | 8% | ||
Sodium | 416.9 mg | 17.4% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 46.2 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 189 mg 63%
Sodium 416.9 mg 17.4%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2.1 g8.4%
Sugars 3.1 g
Protein 26.9 g 53.8%
Vitamin A 11.5% Vitamin C 13.5%
Calcium 16.5% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 719
Protein 7 g | Carbs 7.5 g | Fat 73.6 g
Per Serving | Calories 166
Protein 13.5 g | Carbs 18.2 g | Fat 3.8 g
Per Serving | Calories 289
Protein 27.3 g | Carbs 16.7 g | Fat 12.7 g
Per Serving | Calories 307
Protein 18.8 g | Carbs 6 g | Fat 23.2 g
Per Serving | Calories 307
Protein 24.2 g | Carbs 35.6 g | Fat 6 g
Per Serving | Calories 355
Protein 22.2 g | Carbs 1 g | Fat 30 g
Per Serving | Calories 259
Protein 40.9 g | Carbs 3.7 g | Fat 8.5 g
Per Serving | Calories 411
Protein 33.3 g | Carbs 46.5 g | Fat 8.5 g