Baked Flounder with Dill and Caper Cream 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Baked Flounder with Dill and Caper Cream 1 has been given a composite ranking of 14, and sparingly.
Calories from Protein | 67% | |
Calories from Fat | 27% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 51
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 356 mg 14.8%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 33.6 g 67.2%
Vitamin A Vitamin C
Calcium 8.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 10.7 g | Carbs 6 g | Fat 5.2 g
Per Serving | Calories 84
Protein 10.3 g | Carbs 3.3 g | Fat 2.3 g
Per Serving | Calories 279
Protein 36 g | Carbs 1 g | Fat 14 g
Per Serving | Calories 176
Protein 3 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 175
Protein 5.2 g | Carbs 22 g | Fat 8.8 g
Per Serving | Calories 377
Protein 18 g | Carbs 66 g | Fat 6 g
Per Serving | Calories 189
Protein 2.3 g | Carbs 32.6 g | Fat 5.8 g