Baked Fettuccine Alfredo With Tomatoes, Spinach & Cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 83.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Fettuccine Alfredo With Tomatoes, Spinach & Cheese has been given a composite ranking of 33, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.7 IU | 0.1% | Mid 40% | Average |
Retinol | 109.7 mcg | |||
Vitamin C | 7.6 mg | 12.7% | Top 30% | High |
Vitamin D | 10.6 IU | 2.7% | Top 30% | High |
Thiamin | 0.3 mg | 20.3% | Top 10% | Very High |
Riboflavin | 0.3 mg | 17.9% | Top 10% | Very High |
Niacin | 2.7 mg | 13.7% | Top 30% | High |
Vitamin B6 | 0.3 mg | 15.2% | Top 30% | High |
Folate | 98.2 mcg | 24.5% | Top 10% | Very High |
Folic Acid | 52.3 mcg | |||
Vitamin B12 | 0.3 mcg | 5.1% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138.3 mg | 13.8% | Top 10% | Very High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Magnesium | 44.1 mg | 11% | Top 10% | Very High |
Phosphorus | 147.4 mg | 14.7% | Top 30% | High |
Potassium | 301.2 mg | 8.6% | Top 30% | High |
Sodium | 287.5 mg | 12% | Mid 40% | Average |
Zinc | 1.2 mg | 8.1% | Top 30% | High |
Copper | 0.3 mg | 15.2% | Top 10% | Very High |
Manganese | 0.3 mg | 15.2% | Top 30% | High |
Selenium | 23.7 mcg | 33.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.7% | Top 30% | High |
Sugars | 3.8 g | |||
Glucose | 1.2 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.9 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.7% | Top 30% | High |
Saturated Fat | 7.1 g | 35.6% | Top 30% | High |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 779 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 23.4 g 117%
Trans Fat
Cholesterol 193.4 mg 64.5%
Sodium 945.8 mg 39.4%
Total Carbohydrates 83.8 g 27.9%
Dietary Fiber 8 g32%
Sugars 12.6 g
Protein 25.6 g 51.2%
Vitamin A 0.2% Vitamin C 41.7%
Calcium 45.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 10.1 g | Carbs 4.1 g | Fat 18.8 g
Per Serving | Calories 211
Protein 13 g | Carbs 7.5 g | Fat 15 g
Per Serving | Calories 137
Protein 2.3 g | Carbs 4.7 g | Fat 13 g
Per 100g | Calories 350
Protein 16 g | Carbs 44 g | Fat 12 g
Per Serving | Calories 195
Protein 9.5 g | Carbs 30.5 g | Fat 5.1 g
Per Serving | Calories 70
Protein 4.7 g | Carbs 9.8 g | Fat 1.7 g
Per Serving | Calories 119
Protein 14 g | Carbs 3.8 g | Fat 4 g
Per Serving | Calories 365
Protein 10.4 g | Carbs 40.6 g | Fat 18.3 g