Sweet Noodle Kugel 2 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 80.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jewish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Noodle Kugel 2 has been given a composite ranking of 6, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.51 IU | 0.01% | Bottom 30% | Low |
Retinol | 161.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 28.8 IU | 7.2% | Top 10% | Very High |
Thiamin | 0.51 mg | 33.7% | Top 10% | Very High |
Riboflavin | 0.51 mg | 29.7% | Top 10% | Very High |
Niacin | 2 mg | 10.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 66.7 mcg | 16.7% | Top 10% | Very High |
Folic Acid | 44.9 mcg | |||
Vitamin B12 | 0.51 mcg | 8.4% | Top 30% | High |
Pantothenic Acid | 1 mg | 10.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.2 mg | 7.3% | Top 30% | High |
Iron | 1.5 mg | 8.4% | Top 30% | High |
Magnesium | 21.7 mg | 5.4% | Mid 40% | Average |
Phosphorus | 166.2 mg | 16.6% | Top 30% | High |
Potassium | 156.1 mg | 4.5% | Mid 40% | Average |
Sodium | 267.8 mg | 11.2% | Mid 40% | Average |
Zinc | 1 mg | 6.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 26.8 mcg | 38.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | Top 30% | High |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 21.6 g | |||
Sucrose | 19.2 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.1% | Top 30% | High |
Saturated Fat | 10.3 g | 51.5% | Top 10% | Very High |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 55.1 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 724 Calories from Fat 326
% Daily Value *
Total Fat 36.2 g 55.7%
Saturated Fat 20.4 g 102%
Trans Fat
Cholesterol 273.1 mg 91%
Sodium 530.2 mg 22.1%
Total Carbohydrates 80.3 g 26.8%
Dietary Fiber 1.7 g6.8%
Sugars 42.8 g
Protein 20.5 g 41%
Vitamin A 0% Vitamin C
Calcium 14.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 10
Protein 0.22 g | Carbs 1.23 g | Fat 0.51 g
Per Serving | Calories 281
Protein 6.4 g | Carbs 40.7 g | Fat 11 g
Per Serving | Calories 201
Protein 5.5 g | Carbs 33.6 g | Fat 5.5 g
Per Serving | Calories 163
Protein 3.4 g | Carbs 25.4 g | Fat 5.4 g
Per Serving | Calories 119
Protein 14 g | Carbs 3.8 g | Fat 4 g
Per Serving | Calories 237
Protein 7.8 g | Carbs 25.5 g | Fat 12.2 g
Per Serving | Calories 179
Protein 6.2 g | Carbs 28.8 g | Fat 4.7 g
Per Serving | Calories 121
Protein 3.6 g | Carbs 16.5 g | Fat 4.8 g