Baked Eggs en Cocotte with Onions has a average-calorie, average-carb, average-fat and average-protein content.
With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Baked Eggs en Cocotte with Onions, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 393 mg 16.4%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 8.9 g 17.8%
Vitamin A Vitamin C
Calcium 6.4% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 23.4 g | Carbs 8.4 g | Fat 30.2 g
Per Serving | Calories 220
Protein 16.6 g | Carbs 1.03 g | Fat 16.2 g
Per Serving | Calories 79
Protein 5.7 g | Carbs 8 g | Fat 2.5 g
Per Serving | Calories 191
Protein 12 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 78
Protein 1 g | Carbs 13.4 g | Fat 2.7 g
Per Serving | Calories 508
Protein 43.3 g | Carbs 53.4 g | Fat 11.7 g
Per Serving | Calories 514
Protein 8.5 g | Carbs 44 g | Fat 36 g
Per Serving | Calories 161
Protein 4.4 g | Carbs 31 g | Fat 2.5 g