Baked Eggs in Bread Bowls 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Baked Eggs in Bread Bowls 1, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 465 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 219 mg 73%
Sodium 465 mg 19.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars
Protein 12 g 24%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 5.7 g | Carbs 8 g | Fat 2.5 g
Per Serving | Calories 163
Protein 8.9 g | Carbs 16.9 g | Fat 6.7 g
Per 100g | Calories 148
Protein 20 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 156
Protein 8 g | Carbs 21.7 g | Fat 4 g
Per Serving | Calories 267
Protein 12.1 g | Carbs 38.5 g | Fat 8.1 g
Per Serving | Calories 146
Protein 7.1 g | Carbs 14.6 g | Fat 6.4 g
Per Serving | Calories 74
Protein 1.2 g | Carbs 11.8 g | Fat 2.4 g
Per Serving | Calories 380
Protein 37 g | Carbs 7.6 g | Fat 21 g