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Baked Chicken Rotini with Cheese - Recipe and Nutrition Facts
61

Baked Chicken Rotini with Cheese Recipe

Baked Chicken Rotini with Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Chicken Rotini with Cheese has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat32%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C15.6 mg26%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.01 mg0.8%
Riboflavin0.01 mg0.4%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.3%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron0.92 mg5.1%
Magnesium2 mg0.5%
Phosphorus5 mg0.5%
Potassium35.9 mg1%
Sodium748 mg31.2%
Zinc0.03 mg0.2%
Copper0.01 mg0.7%
Manganese0.03 mg1.3%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.1 g14.7%
Dietary Fiber7 g28%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat3.4 g17%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 49.2 mg 16.4%

Sodium 748 mg 31.2%

Total Carbohydrates 44.1 g 14.7%

Dietary Fiber 7 g28%

Sugars 9.5 g

Protein 22.8 g 45.6%

Vitamin A 11% Vitamin C 26%

Calcium 12.6% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=771594 Embed Table:

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