Baked Chicken Rotini with Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Chicken Rotini with Cheese has been given a composite ranking of 61, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 35.9 mg | 1% | ||
Sodium | 748 mg | 31.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 49.2 mg 16.4%
Sodium 748 mg 31.2%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 7 g28%
Sugars 9.5 g
Protein 22.8 g 45.6%
Vitamin A 11% Vitamin C 26%
Calcium 12.6% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 29 g | Carbs 1.5 g | Fat 9.7 g
Per Serving | Calories 275
Protein 33.2 g | Carbs 9.3 g | Fat 11.7 g
Per Serving | Calories 266
Protein 25.9 g | Carbs 3.5 g | Fat 16.2 g
Per Serving | Calories 128
Protein 14.8 g | Carbs 2.07 g | Fat 6.5 g
Per Serving | Calories 520
Protein 47.9 g | Carbs 56.1 g | Fat 9.8 g
Per Serving | Calories 675
Protein 24 g | Carbs 36 g | Fat 46.7 g
Per Serving | Calories 442
Protein 34.1 g | Carbs 50.8 g | Fat 11.9 g
Per Serving | Calories 296
Protein 21 g | Carbs 24.3 g | Fat 12.5 g