Baked Chicken Fingers with Curry Sauce has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Chicken Fingers with Curry Sauce has been given a composite ranking of 38, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 44% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 10.5 mg | 52.4% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 1.3 mcg | 21.8% | ||
Pantothenic Acid | 1.8 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 407.6 mg | 11.6% | ||
Sodium | 469.3 mg | 19.6% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 21.4 mcg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 129.1 mg 43%
Sodium 469.3 mg 19.6%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.3 g1.2%
Sugars 3 g
Protein 30 g 60%
Vitamin A 7.7% Vitamin C 2.8%
Calcium 7.4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 32.1 g | Carbs 1.6 g | Fat 28.3 g
Per Serving | Calories 139
Protein 27.2 g | Carbs 6.2 g | Fat 1 g
Per Serving | Calories 227
Protein 25.9 g | Carbs 18 g | Fat 6.3 g
Per Serving | Calories 120
Protein 12.2 g | Carbs 9.4 g | Fat 3.5 g
Per Serving | Calories 281
Protein 9.6 g | Carbs 17 g | Fat 20.8 g
Per Serving | Calories 344
Protein 15 g | Carbs 32.3 g | Fat 16.1 g
Per Serving | Calories 295
Protein 24.6 g | Carbs 25.2 g | Fat 11.8 g
Per Serving | Calories 305
Protein 27.9 g | Carbs 36.4 g | Fat 6 g