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Baked Chicken Breast in Home Made Salsa Served on a bed of Wild Rice - Recipe and Nutrition Facts
79

Baked Chicken Breast in Home Made Salsa Served on a bed of Wild Rice Recipe

Baked Chicken Breast in Home Made Salsa Served on a bed of Wild Rice has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Baked Chicken Breast in Home Made Salsa Served on a bed of Wild Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat8%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2970 IU59.4%
Vitamin C130.5 mg217.5%
Vitamin D0 IU
Vitamin E3.5 mg11.5%
Thiamin0.54 mg36.3%
Riboflavin0.63 mg36.9%
Niacin31.7 mg158.7%
Vitamin B62.2 mg108.1%
Folate133.6 mcg33.4%
Vitamin B120.9 mcg15%
Pantothenic Acid3.6 mg35.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron5 mg27.6%
Magnesium175.6 mg43.9%
Phosphorus739 mg73.9%
Potassium1 mg0%
Sodium194.8 mg8.1%
Zinc4.8 mg32.2%
Copper0.64 mg32.1%
Manganese1.1 mg55.4%
Selenium45.6 mcg65.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.9 g21%
Dietary Fiber9.6 g38.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein65.8 g131.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 550 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 194.8 mg 8.1%

Total Carbohydrates 62.9 g 21%

Dietary Fiber 9.6 g38.4%

Sugars 2.6 g

Protein 65.8 g 131.6%

Vitamin A 59.4% Vitamin C 217.5%

Calcium 7.3% Iron 27.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=188566 Embed Table:

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