Chicken, veggie, rice stirfry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken, veggie, rice stirfry, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 176.6 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 29.2 mg 9.7%
Sodium 1 mg 0%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 3.9 g15.6%
Sugars 6.5 g
Protein 25 g 50%
Vitamin A 7.4% Vitamin C 27.8%
Calcium 3.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 19.4 g | Carbs 35.4 g | Fat 6.4 g
Per Serving | Calories 132
Protein 14.2 g | Carbs 14.4 g | Fat 1.2 g
Per Serving | Calories 72
Protein 3.5 g | Carbs 13.9 g | Fat 0.6 g
Per Serving | Calories 328
Protein 23.6 g | Carbs 38.2 g | Fat 8.6 g
Per Serving | Calories 125
Protein 17.6 g | Carbs 4.7 g | Fat 4.3 g
Per Serving | Calories 73
Protein 9.2 g | Carbs 1.4 g | Fat 3.2 g
Per Serving | Calories 550
Protein 65.8 g | Carbs 62.9 g | Fat 5 g
Per Serving | Calories 202
Protein 15.2 g | Carbs 26.8 g | Fat 4.2 g