Baked Broccoli Stuffed Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Broccoli Stuffed Chicken has been given a composite ranking of 60, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 62.5 mg | 104.2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 11.2 mg | 56.2% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 395 mg | 39.5% | ||
Potassium | 533.9 mg | 15.3% | ||
Sodium | 889.6 mg | 37.1% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 1.2 mg | 62% | ||
Selenium | 20.1 mcg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 74.1 mg 24.7%
Sodium 889.6 mg 37.1%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 4.2 g16.8%
Sugars 1 g
Protein 33.5 g 67%
Vitamin A 32.7% Vitamin C 104.2%
Calcium 22.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 14.4 g | Carbs 8.8 g | Fat 22.4 g
Per 100g | Calories 108
Protein 16.2 g | Carbs 1.8 g | Fat 5.4 g
Per Serving | Calories 397
Protein 62.8 g | Carbs 7.5 g | Fat 12 g
Per Serving | Calories 77
Protein 7.5 g | Carbs 5.1 g | Fat 3.1 g
Per Serving | Calories 327
Protein 5 g | Carbs 49.5 g | Fat 15.5 g
Per Serving | Calories 440
Protein 41.5 g | Carbs 30.7 g | Fat 16.2 g
Per Serving | Calories 195
Protein 2.8 g | Carbs 38.4 g | Fat 4.3 g
Per Serving | Calories 226
Protein 17 g | Carbs 4.8 g | Fat 16.1 g