Baked Blueberry & Peach Oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Baked Blueberry & Peach Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2465 IU | 49.3% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.77 mg | 51.4% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 8.1 mg | 40.4% | ||
Vitamin B6 | 1.1 mg | 54.2% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 402 mg | 40.2% | ||
Iron | 9.6 mg | 53.3% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 354.4 mg | 10.1% | ||
Sodium | 615.7 mg | 25.7% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 1.6 mg | 78.8% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 29.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 615.7 mg 25.7%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 5.3 g21.2%
Sugars 29.3 g
Protein 9.9 g 19.8%
Vitamin A 49.3% Vitamin C 2.7%
Calcium 40.2% Iron 53.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 5.6 g | Carbs 37.1 g | Fat 8 g
Per Serving | Calories 199
Protein 6.5 g | Carbs 35.5 g | Fat 3.8 g
Per Serving | Calories 137
Protein 1.6 g | Carbs 25.2 g | Fat 4 g
Per Serving | Calories 301
Protein 5.1 g | Carbs 39.7 g | Fat 14.4 g
Per Serving | Calories 45
Protein 2.6 g | Carbs 6.4 g | Fat 1 g
Per Serving | Calories 294
Protein 8 g | Carbs 40.2 g | Fat 12.9 g
Per Serving | Calories 385
Protein 25 g | Carbs 45.6 g | Fat 11.1 g
Per Serving | Calories 474
Protein 14 g | Carbs 96.1 g | Fat 5.5 g