baked asian pear has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for baked asian pear, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 5% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 70.6 mg | 117.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 407.6 mg | 11.6% | ||
Sodium | 0 mg | |||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 40.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 51 g 17%
Dietary Fiber 9.4 g37.6%
Sugars 40.6 g
Protein 1.6 g 3.2%
Vitamin A 8% Vitamin C 117.7%
Calcium 4.5% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 8.9 g | Carbs 73.3 g | Fat 9.5 g
Per Serving | Calories 140
Protein 0 g | Carbs 34 g | Fat 1 g
Per Serving | Calories 104
Protein 1.2 g | Carbs 24 g | Fat 1.2 g
Per Serving | Calories 136
Protein 5.3 g | Carbs 30.3 g | Fat 0.7 g
Per Serving | Calories 282
Protein 38.9 g | Carbs 18.1 g | Fat 2.3 g
Per Serving | Calories 106
Protein 3.5 g | Carbs 18.9 g | Fat 3.2 g
Per Serving | Calories 104
Protein 18.4 g | Carbs 2.3 g | Fat 2.7 g
Per Serving | Calories 116
Protein 5.3 g | Carbs 20 g | Fat 1.9 g