Asian Style Soba Noodles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Style Soba Noodles has been given a composite ranking of 63, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 24% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 104.7 mg | 3% | ||
Sodium | 504.4 mg | 21% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 504.4 mg 21%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0.9 g3.6%
Sugars 7.6 g
Protein 3.5 g 7%
Vitamin A 15.8% Vitamin C 4.6%
Calcium 5.7% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 7.1 g | Carbs 10.9 g | Fat 22.7 g
Per 100g | Calories 104
Protein 3.5 g | Carbs 20.9 g | Fat 0.87 g
Per 100g | Calories 35
Protein 2.2 g | Carbs 5.3 g | Fat 0.88 g
Per Serving | Calories 248
Protein 39.2 g | Carbs 14.1 g | Fat 4.3 g
Per Serving | Calories 158
Protein 18.3 g | Carbs 13.5 g | Fat 4 g
Per Serving | Calories 671
Protein 7.3 g | Carbs 76.8 g | Fat 39.6 g
Per Serving | Calories 121
Protein 9.3 g | Carbs 17.3 g | Fat 1.9 g