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Baked Apple Walnut Oatmeal (from Sweet Pea's Kitchen Blog) - Recipe and Nutrition Facts
47

Baked Apple Walnut Oatmeal (from Sweet Pea's Kitchen Blog) Recipe

Baked Apple Walnut Oatmeal (from Sweet Pea's Kitchen Blog) has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Baked Apple Walnut Oatmeal (from Sweet Pea's Kitchen Blog), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat25%
 Calories from Carbs67%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C1.4 mg2.4%
Vitamin D41.2 IU10.3%
Vitamin E0.24 mg0.8%
Thiamin0.13 mg8.4%
Riboflavin0.18 mg10.3%
Niacin0.2 mg1%
Vitamin B60.06 mg3.2%
Folate10.4 mcg2.6%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron2.1 mg11.4%
Magnesium17.6 mg4.4%
Phosphorus109 mg10.9%
Potassium210.5 mg6%
Sodium154.8 mg6.5%
Zinc0.45 mg3%
Copper0.11 mg5.4%
Manganese0.24 mg11.9%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.4 g18.5%
Dietary Fiber4 g16%
Sugars32.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.6 g18%
Monounsaturated Fat2.4 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 44.1 mg 14.7%

Sodium 154.8 mg 6.5%

Total Carbohydrates 55.4 g 18.5%

Dietary Fiber 4 g16%

Sugars 32.8 g

Protein 6.9 g 13.8%

Vitamin A 6.1% Vitamin C 2.4%

Calcium 15% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1549092 Embed Table:

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