Sauteed Sugar Snap Peas has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Sauteed Sugar Snap Peas, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 249.4 mg | 7.1% | ||
Sodium | 173.3 mg | 7.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 173.3 mg 7.2%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 3.9 g15.6%
Sugars 12 g
Protein 2.3 g 4.6%
Vitamin A 14.9% Vitamin C 33%
Calcium 5.4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 2 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 430
Protein 30 g | Carbs 14 g | Fat 28 g
Per Serving | Calories 186
Protein 10.2 g | Carbs 24.3 g | Fat 6.2 g
Per Serving | Calories 75
Protein 3.9 g | Carbs 10.8 g | Fat 0.6 g
Per Serving | Calories 296
Protein 6.9 g | Carbs 55.4 g | Fat 9 g
Per Serving | Calories 129
Protein 0.9 g | Carbs 32.3 g | Fat 0.2 g
Per Serving | Calories 126
Protein 1.1 g | Carbs 22.2 g | Fat 4.9 g
Per Serving | Calories 53
Protein 5.3 g | Carbs 6.7 g | Fat 0.7 g