Baja Fresh - Charbroiled Steak Quesadilla has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 15.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Baja Fresh - Charbroiled Steak Quesadilla , and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 54% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.8% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | Top 30% | High |
Saturated Fat | 7.5 g | 37.3% | Top 30% | High |
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 1430 Calories from Fat 780
% Daily Value *
Total Fat 87 g 133.8%
Saturated Fat 41 g 205%
Trans Fat 3 g
Cholesterol 240 mg 80%
Sodium 2600 mg 108.3%
Total Carbohydrates 84 g 28%
Dietary Fiber 8 g32%
Sugars 0 g
Protein 80 g 160%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 241
Protein 10.9 g | Carbs 18.5 g | Fat 13.4 g
Per 100g | Calories 95
Protein 11.4 g | Carbs 3.8 g | Fat 3.8 g
Per 100g | Calories 163
Protein 8.6 g | Carbs 13 g | Fat 8.4 g
Per 100g | Calories 169
Protein 9.2 g | Carbs 23.1 g | Fat 4.1 g
Per 100g | Calories 241
Protein 10.9 g | Carbs 18.5 g | Fat 13.4 g
Per 100g | Calories 119
Protein 7 g | Carbs 16.9 g | Fat 2.6 g
Per 100g | Calories 163
Protein 8.6 g | Carbs 13 g | Fat 8.4 g
Per 100g | Calories 141
Protein 12.5 g | Carbs 3.2 g | Fat 9.6 g