Baja Fish Tacos 7 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baja Fish Tacos 7 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 666 Calories from Fat 203
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 9 g36%
Sugars 18 g
Protein 39 g 78%
Vitamin A 0.6% Vitamin C
Calcium 15.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 7.9 g | Carbs 18.2 g | Fat 7.3 g
Per 100g | Calories 780
Protein 41 g | Carbs 67 g | Fat 39 g
Per Serving | Calories 449
Protein 26 g | Carbs 39 g | Fat 22 g
Per Serving | Calories 565
Protein 47 g | Carbs 22 g | Fat 32 g
Per Serving | Calories 296
Protein 14 g | Carbs 7 g | Fat 23 g
Per Serving | Calories 874
Protein 53 g | Carbs 13 g | Fat 69 g
Per Serving | Calories 445
Protein 4 g | Carbs 31 g | Fat 35 g