Bailey's Mint Choc Chip Ice Cream has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Bailey's Mint Choc Chip Ice Cream, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 42.7 mg | 1.2% | ||
Sodium | 25.7 mg | 1.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 52.3 mg 17.4%
Sodium 25.7 mg 1.1%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 0.9 g3.6%
Sugars 11.5 g
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium 0.4% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 612
Protein 8.7 g | Carbs 57.9 g | Fat 40.1 g
Per 100g | Calories 187
Protein 1.3 g | Carbs 25.3 g | Fat 9.3 g
Per Serving | Calories 413
Protein 8.6 g | Carbs 45.9 g | Fat 28 g
Per 100g | Calories 1060
Protein 15 g | Carbs 151 g | Fat 47 g
Per Serving | Calories 76
Protein 0.6 g | Carbs 11.6 g | Fat 3.6 g
Per Serving | Calories 312
Protein 2.1 g | Carbs 53.3 g | Fat 10 g
Per Serving | Calories 50
Protein 0.5 g | Carbs 7.7 g | Fat 3.8 g
Per Serving | Calories 234
Protein 3.1 g | Carbs 28.1 g | Fat 13 g